Park Liquors - Massapequa Park NY 11762
Garnish: Fresh mint
2 oz Grey Goose La Poire Flavored Vodka
.5 oz Cointreau
1 oz Fresh lime juice
.5 oz Maraschino liqueur
1 dash Grenadine
Add all the ingredients except the grenadine to a shaker and fill with ice. Shake well and strain into a rocks glass filled with fresh ice. Top with the grenadine and garnish with fresh mint.
1 1/4 oz Tanqueray Gin
Add all the ingredients except the club soda to a shaker and fill with ice. Shake, and strain into a highball glass filled with fresh ice cubes. Fill with club soda and garnish with two fresh raspberries.
1/3 oz Lemon juice
1/3 oz Simple syrup (one part sugar, one part water)
1/4 oz Raspberry puree
1/4 oz Egg white
Garnish: Fresh raspberries
Chambord Kir Royale
Garnish: Raspberry and lemon twist
.25 oz Chambord
Add the Chambord to a flute and top with Champagne. Garnish with a raspberry and a lemon twist..
Glass: Champagne flute
Garnish: Lemon twist
.5 oz Fresh lemon juice
.5 oz Simple syrup (one part water, one part sugar)
1 oz Gin or cognac
3 oz Champagne
Add all the ingredients except the Champagne to a shaker and fill with ice. Shake well and strain into a Champagne flute. Top with the Champagne and garnish with a lemon twist.
Glass: Irish Coffee or rocks
Category: Irish Whiskey
1.25 oz Bushmills Irish Whiskey
Add all the ingredients to a shaker and dry shake
(without ice) to emulsify. Fill with ice and
shake again. Strain into an Irish coffee mug or rocks glass and garnish with grated nutmeg.
1 oz Sweet vermouth
1 tsp Allspice liqueur
.33 oz Simple syrup (one part sugar, one part water)
The Lone Ranger
1 1/2 oz Silver tequila
Add the tequila, lemon juice and simple syrup to a shaker. Fill with ice and shake. Open the shaker and add the sparkling wine, then strain into a Collins glass filled with fresh ice. Garnish with a lemon twist.
1 oz Lemon juice
1/2 oz Rich simple syrup (two parts sugar, one part water)
2 oz Brut rosé sparkling wine
Garnish: Lemon twist
Mezcal Vietnamese Coffee
Glass: 8 ounce
1 tablespoon espresso-flavored sugar or plain granulated sugar
Put the sugar on a flat plate. Moisten the edge of an 8-ounce glass with a bit of the sweetened condensed milk, then dip the moistened rim into the sugar and rotate the glass until the rim is evenly coated.
Pour 2 tablespoons sweetened condensed milk into the glass. Fill the glass with ice cubes. Add mezcal and coffee, stir and serve.
2 tablespoons sweetened condensed milk, plus more for the glass
2 tablespoons mezcal or tequila
½ cup strong coffee, cooled
Kirsch au Café
Glass: Small cocktail
1 oz Cognac
Add all the ingredients except the espresso to a shaker and shake (without ice) until frothy. Fill with ice and add the espresso. Shake well and strain into two small cocktail glasses.
3/4 oz Kirsch
3/4 oz Cherry Heering
1/2 oz Simple syrup (one part sugar, one part water)
1/2 to 1 oz Egg white
1 shot (about 1 oz) Freshly brewed espresso
Café Corrección Ponche
1 1/2 tsp Demerara sugar Buy Demerara Sugar Online
2 strips Orange peel
12 oz Diplomático Añejo Rum
4 oz Punt e Mes
8 oz Cold-brew coffee*
4 oz Simple syrup (one part sugar, one part water)
4 oz Fresh orange juice
Garnish: Cinnamon sticks
In a large bowl or pitcher, muddle the sugar and orange peel. Let stand for an hour or so to extract the oils. Add the remaining ingredients and a little cracked ice. Stir, and strain into a punch bowl filled with a large ice block. Top with a sprinkling of ground cinnamon. Serve in teacups, garnished with cinnamon sticks cracked in half the long way.
*Buy cold-brew coffee at store, or to make at home: [for about 6 cups
Cold-brew coffee] Stir together half a pound of ground coffee and 2 quarts of
water in a large container. Stir again after 15 minutes and let rest for 12 to
24 hours. Strain through a fine sieve and discard the coffee grounds.
2 oz dark roast Coffee (room temp)
Combine ingredients in Boston shaker w/ ice, stir with bar spoon, and serve neat in a double rocks glass. Express a flamed twist of orange over glass and drop in.
1 oz Benedictine
1 oz Cointreau (or comparable Orange Liqueur)
Smuggler’s Cove Straits Sling
Garnish: Lemon slice
.25 oz Bénédictine
.5 oz Cherry Heering
1.5 oz Plymouth Gin
.75 oz Lemon juice
.5 oz Demerara syrup (one part Demerara sugar, one part water)
1 dash orange bitters
1 dash Angostura Bitters
2 oz Club soda
Add all the ingredients except the club soda to a mixing glass and fill with ice. Stir, and strain into a Collins glass filled with fresh ice. Top with the club soda and garnish with a lemon slice.
1016 Park Blvd
Massapequa Park, NY 11762
We are located on the west side of Park Blvd (across the street from
our original location), between J&R variety store and Caldwell Banker
Convenient parking in the back with a rear door entrance
YES! We have Ice!
We carry some hard to find bourbons:
View A Map Of Our Location
|Monday - Thursday||9am - 8pm|
|Friday ||9am - 9pm|
|Saturday||9am - 9pm|
|Sunday||Noon - 6pm|
- Free delivery
- Special Orders
- Personalized Labels
- Custom Gift Baskets For All Occasions